Blackberry Whisky Fizz Cocktail Recipe
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Any day of the week, I will choose whisky over wine! And when I’m not drinking it on the rocks, I am incorporating it into a fizzy, sweet cocktail like this Blackberry Whisky Fizz cocktail recipe!
Surprisingly, my favorite whisky to mix with isn’t a straight whisky, but Fireball! Mmmm….. I could drink Fireball straight any day of the week, but I’ve heard that’s highly discouraged. 😉
This Blackberry Whisky Fizz cocktail is bubbly, sweet, and still packs a punch. The cinnamon and ginger come together in a perfectly spicy way. If you like the intensity of ginger and cinnamon, replace the ginger ale with ginger beer instead.
Get the simple, fresh recipe below!
Blackberry Whisky Fizz Cocktail Recipe
Makes 2 drinks
Ingredients:
- ½ cup fresh Blackberries
- 3oz Cinnamon Whisky, like Fireball
- Ginger Ale Soda
Directions:
- Mash your blackberries with a tablespoon of water, and strain the juice.
- Pour 1.5oz of cinnamon whisky into two glasses.
- Split the blackberry juice between the glasses, and gently stir.
- Top with ginger ale, and garnish with blackberries and rosemary if desired.
Also check out these Jack and Coke Ice Pops, Mermaid Lemon Drop, Cherry Whisky Ginger, and more!
