Holiday Hot Toddy Cocktail Recipe
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Warm up this holiday season with a spin on the classic Hot Toddy cocktail! Smooth Easy Rider Bourbon comes together with cinnamon whisky, flavors of apple and maple, and more to create this scrumptious drink.
Not in the mood for something hot? Check out recipes for these drinks instead: Gingerbread Eggnog Cocktail, Cranberry Lemon Drop, Scrooge And Barley, or a Pomegranate Mimosa!
Holiday Hot Toddy
Ingredients:
- 1 ½ oz Easy Rider Bourbon
- ½ oz Cinnamon Whisky
- 1 oz Apple Juice or Cider
- ½ oz Maple Syrup
- ¼ oz Allspice Dram (St. Elizabeth)
- Pinch Pumpkin Pie Spice
- 2 oz Water
Directions:
- In a saucepan over medium heat, whisk together water, apple juice/cider, maple syrup and pumpkin pie spice.
- Just prior to boiling point, turn heat to low and add Easy Rider, Cinnamon Whisky and Allspice Dram.
- Simmer on low for 30 seconds to 1 minute (until thoroughly hot, do not boil).
- Serve in a mug or heat resistant glass and garnish with lemon and a cinnamon stick.
