Andes Fudge Recipe
Dessert / Family / Food / Recipes / Uncategorized
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This Andes Fudge is PERFECT for St. Patrick’s day, or any day in fact! Creamy fudge topped with Andes mint pieces will have you swooning. Try adding in a few drops of peppermint oil for a stronger mint flavor.
Andes Fudge Recipe:
The Ingredients:
2 C semi sweet chocolate chips
1 – 14 oz can of sweetened condensed milk
3/4 C Andes mint baking chips
3/4 C mini chocolate chips
9×9 baking dish
The Directions:
- line a 9×9 baking dish with parchment paper
- In a microwave safe bowl, combine the semi sweet
- chocolate chips and sweetened condensed milk
- Place in the microwave for 1 minutes
- Allow to sit for another minutes before whisking
- If not melted, place in the microwave for an additional 30 seconds
- Pour fudge into baking dish
- Sprinkle the baking chips and mini chocolate chips over the top
- Place on the counter to set over night
- Cut into 1 inch squares and enjoy!
